Nuts and seeds raita with skimmed milk curd
Nuts and Seeds Raita with Skimmed Milk Curd is a healthy and nutritious dish that is low in fat and calories. The addition of soaked almonds, walnuts, pumpkin seeds, and sunflower seeds provides a good dose of protein, fiber, and healthy fats, while skimmed milk curd adds calcium and probiotics. This dish is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy or nut allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy, Nut Allergy
Nutrition Facts
Per serving
Energy
188 kcal
Protein
16 g
Carbs
4 g
Fat
10 g
Fiber
2 g
Ingredients
Skimmed Milk Curd
1 Small Bowl (100g)
Almond (Soaked and Peeled)
5 pieces (7.5g)
Walnut
1 Pieces (5g)
Pumpkin Seeds
1 tsp (3g)
Sunflower Seeds
1 tsp (3g)
Cumin seeds
1 tsp (2g)
Common salt
1 tsp (2g)
Coriander leaves
1 tsp (5g)
Instructions
Cooking Steps
In a bowl, whisk the skimmed milk curd until it becomes smooth.
Add chopped soaked almonds, chopped walnuts, pumpkin seeds, sunflower seeds, cumin powder, and salt. Mix well.
Garnish with fresh coriander leaves and serve chilled.