Vegetarian
Nimbupani with Mint Leaves
Nimbupani or Lemonade is a refreshing drink that is perfect for hot summer days. This recipe is made without sugar or honey and uses mint leaves to add a refreshing flavor to the drink. It is vegan, gluten-free, and is a great source of Vitamin C. However, people with a citrus allergy should avoid this drink.
Created byNeha Srivastava
May 28, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
Wash the lime and cut it into halves.
2
Squeeze the juice out of one half of the lime into a glass.
3
Add water to the glass and stir well.
4
Crush the fresh mint leaves with your hands and add them to the glass.
5
Add a pinch of salt and stir well.
6
Add ice cubes, if desired.
7
Serve the Nimbupani with Mint Leaves.