Nimbupani (salted)
Nimbupani (Lemonade) is a refreshing and healthy drink that is perfect for the summer season. This recipe is free of added sugars or honey, making it suitable for those looking to avoid sweeteners. It is also vegan and gluten-free, making it suitable for many dietary preferences. This drink is rich in vitamin C, thanks to the lemons. It also helps in hydration and digestion.
Allergen Information: Contains Citrus Allergy
Nutrition Facts
Per serving
Energy
7 kcal
Protein
0 g
Carbs
0 g
Fat
0 g
Fiber
0 g
Ingredients
Lemon, juice
1.5 tbsp (20g)
Common salt
1 pinch (0.25g)
Plain Water
1 medium glass (250g)
Instructions
Cooking Steps
In a glass, add the lemon juice, water, and a pinch of salt. Stir well to combine.
Taste and adjust the seasoning as per your preference.
Add ice cubes to the glass and serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Vivek Mukherjee
"Cooked this 3 days ago, and preparing this Nimbupani (salted) was completely hassle-free. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Urvashi Sharma
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Nimbupani (salted) was. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Kunal Rathore
"Decided to cook this yesterday evening, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"
Meera Patel
"Following this recipe for 2 weeks now, and this health-focused Nimbupani (salted) blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."