Navratan Korma

Step 1: To make Navratan Korma, first soak cashew nuts, almonds, melon seeds in water for 30 minutes

Step 2: Remove water after 30 minutes

Step 3: Take out the skin of the almonds

Step 4: Pour all these ingredients in the mixer grinder and make a paste

Step 5: Keep it aside

Step 6: Now heat oil in a pan

Step 7: Add onions and cook till they become soft

Step 8: After the onion becomes soft, add ginger garlic paste and mix it

Step 9: Now add tomatoes, turmeric powder, red chilli powder, coriander powder, ground paste and 1/4 cup water and mix

Step 10: Let it cook for 2 to 3 minutes

Step 11: Now add vegetables and 1 cup of water

Step 12: Cover the pan and let it cook for 10 to 15 minutes

Step 13: Put ghee in a small pan and roast cashew nuts in it

Step 14: Add it to the vegetable and garnish with the pomegranate

Step 15: Serve Navratan Korma with Bundi Raita and Tawa Paratha for dinner