Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
116 kcal
Protein
5 g
Carbs
17 g
Fat
4 g
Fiber
4 g
Ingredients
Whole Wheat Bread
2 slices (60g)
Button Mushroom
0.5 cup, sliced (100g)
Clove Garlic, Chopped
1 tsp (5g)
Olive Oil
1 tsp (5g)
Dried thyme
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Fresh Parsley (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
1
Toast the bread slices in a toaster until crispy and golden brown.
2
Heat the oil in a large skillet over medium heat. Add the sliced mushrooms, minced garlic, and fresh thyme. Cook for 5-7 minutes until the mushrooms are tender and browned.
3
Season the mushrooms with salt and pepper to taste.
4
Top each slice of toasted gluten-free bread with a generous amount of sautéed mushrooms.
5
Garnish with fresh parsley and serve hot.