Murmura Chaat (No Papdi)
Murmura Chaat is a popular Indian street food snack that is perfect for tea-time or as an evening snack. This recipe is a variation of the traditional chaat recipe, as it does not include papdi. It is a vegan, gluten-free and nut-free recipe, making it suitable for many dietary preferences. The puffed rice is a good source of carbohydrates, and the addition of vegetables and spices makes it a flavorful and healthy snack
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
71 kcal
Protein
1 g
Carbs
16 g
Fat
0 g
Fiber
1 g
Ingredients
Murmura
1 small cup (50g)
Onion Finely Chopped
1 small cup (100g)
chopped tomato
1 small cup (100g)
Coriander leaves
1 tbsp (10g)
Mint leaves
1 tsp (10g)
Chat Masala
1 tsp (2g)
Red chilli Powder
1 tsp (2g)
Cumin Powder
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
lemon juice
1 tsp (5g)
Chopped Green Chilli
1 tsp (5g)
Cucumber
0.5 cup, chopped (100g)
Instructions
Cooking Steps
In a large mixing bowl, add the murmura, chopped onions, tomatoes, cucumber, green chili, coriander leaves, and mint leaves. Mix well.
Add the chaat masala, red chili powder, roasted cumin powder, salt, and lemon juice. Mix well, ensuring the spices are evenly coated.
Serve immediately as a snack or appetizer.