Moong Dal Palak Cheela

Step 1: To make Moong Dal Palak Chila, first wash the moong dal thoroughly

Step 2: Soak moong dal in water for 4 to 5 hours as per use

Step 3: Take out the water and put the lentils in the mixer grinder

Step 4: Add some water and grind it to make a batter

Step 5: Pour this solution in a bowl and add salt, curd, spinach, onion, coriander, green chillies, ginger, cumin, turmeric powder, red chili powder and neemu juice

Step 6: Mix well

Step 7: Heat the pan and grease it with oil

Step 8: After heating, add a spoon of batter and spread it in a round shape

Step 9: Pour some oil all around and cook it well from both the sides

Step 10: Remove and serve in a plate after cooking

Step 11: Serve moong dal spinach chila with coriander mint chutney and masala tea for breakfast