Mixed Berries Frozen Sorbet Dessert
This Mixed Berries Frozen Sorbet Dessert is a healthy and refreshing dessert perfect for summer. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also low in calories and high in fiber, thanks to the mixed berries. Dates syrup is used as a natural sweetener, making it a healthier alternative to processed sugar. People with nut allergies can safely consume this dessert.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
117 kcal
Protein
2 g
Carbs
27 g
Fat
2 g
Fiber
6 g
Ingredients
Strawberry
100 gms (100g)
Raspberry
100 gms (100g)
Blackberries
100 g (100g)
Blueberries
100 gms (100g)
Dates Syrup (Homemade)
2 tbsp (30g)
lemon juice
1 tbsp (15g)
Instructions
Cooking Steps
Wash the berries and pat them dry with a paper towel.
In a blender, blend the berries until smooth puree.
Add the dates syrup and lemon juice to the berry puree and blend again.
Pour the mixture into a loaf pan or a container of your choice and freeze for 4-5 hours or until it is set.
Once set, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes before scooping and serving.