Mix Nuts Raita
Mix Nuts Raita is a delicious and healthy side dish that pairs well with many Indian dishes. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and healthy fats, thanks to the nuts. However, people with a nut allergy should avoid this dish. People with a dairy allergy can use a dairy-free yogurt alternative.
Allergen Information: Contains Nut Allergy, Dairy Allergy
Nutrition Facts
Per serving
Energy
118 kcal
Protein
6 g
Carbs
9 g
Fat
7 g
Fiber
1 g
Ingredients
Almond
10 gms (10g)
Common salt
0.25 tsp (1.25g)
Pepper, black
0.25 tsp (1.25g)
Skimmed milk Curd (Homemade)
1 cup (200g)
Dried raisins
5 number (7g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Roasted Cumin powder
0.5 tsp (2.5g)
Walnut
10 gms (10g)
Instructions
Cooking Steps
Start by chopping the nuts (almonds and walnuts) into small pieces. You can toast them in a dry pan for a minute or two for added flavor and crunch.
In a mixing bowl, add the curd and whisk it until it becomes smooth and creamy.
Add the chopped nuts, raisins, roasted cumin powder, and a pinch of black salt to the curd. Mix everything well.
Garnish the mix nuts raita with fresh coriander leaves if desired.
You can refrigerate it for a short while to let the flavours meld together, but it's ready to be served immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.