Miso Soup
Miso soup is a traditional Japanese soup that is made with miso paste, and other ingredients such as tofu, spring onion. It is a low-calorie, high-protein dish that is vegetarian, vegan, and gluten-free. Miso soup is a great source of probiotics, which are beneficial for gut health. However, people with a soy allergy should avoid miso soup
Allergen Information: Contains Soy
Nutrition Facts
Per serving
Energy
95 kcal
Protein
7 g
Carbs
5 g
Fat
6 g
Fiber
1 g
Ingredients
Plain Water
2 medium cup (500g)
Miso Paste
2 tbsp (30g)
Soy sauce
2 tsp (10g)
Olive Oil
1 tsp (5g)
Tofu (Pro Plant)
0.25 cup, cubed (50g)
Spring Onions, Raw
0.25 cup, chopped (20g)
Instructions
Cooking Steps
Heat water in a saucepan over medium heat. Do not let it boil, as boiling will destroy the probiotics in miso paste.
Add miso paste to the water. Dissolve it completely by whisking gently.
Garnish with finely chopped spring onions.
Serve warm in bowls.
Community Reviews & Results
Kartik Iyer
"Following this recipe for 2 weeks now, and preparing this Miso Soup was completely hassle-free. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Aniket Lata Tiwari
"Prepped this over the weekend, and this health-focused Miso Soup blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Priti Rani Joshi
"Cooked this 3 days ago, and I loved how light yet filling this Miso Soup turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Urvashi Deshmukh
"Tried this earlier today, and I loved how light yet filling this Miso Soup turned out to be. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."