Milk Tea with Fat Free Milk
Milk Tea is a popular beverage that is enjoyed in many parts of the world. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this drink. Milk Tea is a good source of calcium and is a great way to start your morning. It is a simple recipe that can be customized to suit your taste preferences
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
35 kcal
Protein
4 g
Carbs
5 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 small cup (200g)
Skimmed Milk
0.5 small cup (100g)
Tea leaves
1 tsp (5g)
Instructions
Cooking Steps
In a saucepan, bring water to a boil.
Add tea leaves and let it steep for 3-4 minutes.
Add milk and bring the mixture to a boil.
Reduce the heat and let the tea simmer for 4-5 minutes.
Turn off the heat and strain the tea into cups.
Serve hot.
Community Reviews & Results
Ashita Joshi
"Including this in my weekly meal plan, and Milk Tea with Fat Free Milk has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Nikhil Vardhan Pillai
"Following this recipe for 2 weeks now, and it turned out so flavorful without using excessive oil. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Shalini Prakash Sharma
"Tried this earlier today, and preparing this Milk Tea with Fat Free Milk was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Kunal Iyer
"Cooked this 3 days ago, and I am genuinely impressed by how tasty this Milk Tea with Fat Free Milk was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."