Micro Green Salad
The Micro Green Salad with Cherry Tomato, Cucumber, is a healthy and refreshing salad that is packed with nutrients. This salad is vegan and gluten-free, making it suitable for many dietary preferences. It's a great source of fiber, vitamins, and minerals, thanks to the microgreens, cherry tomatoes, and cucumber. The salad is easy to prepare and makes for a perfect light meal or side dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
31 kcal
Protein
1 g
Carbs
4 g
Fat
1 g
Fiber
1 g
Ingredients
Cherry Tomatoes
0.5 cup, halved (100g)
Chopped Cucumber
0.5 cup (100g)
Common Salt
0.25 tsp (1.5g)
Black Pepper
0.25 tsp (0.5g)
Radish Microgreens, Raw
50 gms (50g)
Red Onion
0.25 cup, sliced (50g)
Extra-Virgin Olive Oil
1 tsp (5g)
Arugula Microgreens, Raw
25 gms (25g)
Sunflower Microgreens, Raw
25 gms (25g)
lemon juice
1 tbsp (15g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Instructions
Preparation
Wash the microgreens, Pat dry.
Cooking Steps
In a large mixing bowl, combine the microgreens, cherry tomatoes, cucumber, and red onion.
Add chopped coriander for freshness.
In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Serve immediately for maximum freshness.