Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
71 kcal
Protein
4 g
Carbs
14 g
Fat
1 g
Fiber
4 g
Ingredients
black beans
100 gm (100g)
Corn Kernels
100 gm (100g)
Bell peppers
0.25 cup, chopped (50g)
Onion Finely Chopped
0.25 cup (50g)
Chopped Green Chilli
1 tbsp (8g)
Coriander leaves
1 tsp (5g)
lemon juice
2 tbsp (30g)
Ground Cumin
1 tsp (2g)
Chili Powder
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a large bowl, combine the drained black beans, corn kernels, diced red bell pepper, diced red onion, chopped jalapeno pepper, and chopped cilantro leaves.
In a separate bowl, whisk together the lime juice, ground cumin, chili powder, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss gently to coat.
Serve cold.
Community Reviews & Results
Pooja Nath Dutta
"Tried making this last night, and I am genuinely impressed by how tasty this Mexican Salad with Cumin-Lime Dressing was. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Arati Pillai
"Made this for lunch on Tuesday, and Mexican Salad with Cumin-Lime Dressing has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Nitin Choudhury
"Following this recipe for 2 weeks now, and the step-by-step instructions made cooking completely seamless. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Hemant Dev Kapoor
"Tried this earlier today, and this health-focused Mexican Salad with Cumin-Lime Dressing blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."