Vegetarian

Mexican Salad with Cumin-Lime Dressing

Name: Mexican Salad with Cumin-Lime Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Cuisine: Indian

A delicious vegetarian recipe featuring mexican salad with cumin-lime dressing. Perfect for a nutritious meal that's both flavorful and satisfying.

Created byShanti Jha

March 22, 2024

30 min

Allergen Information: Contains None

Nutrition Facts

Per serving

Energy

71 kcal

Protein

4 g

Carbs

14 g

Fat

1 g

Fiber

4 g

Ingredients

black beans

100 gm (100g)

Corn Kernels

100 gm (100g)

Bell peppers

0.25 cup, chopped (50g)

Onion Finely Chopped

0.25 cup (50g)

Chopped Green Chilli

1 tbsp (8g)

Coriander leaves

1 tsp (5g)

lemon juice

2 tbsp (30g)

Ground Cumin

1 tsp (2g)

Chili Powder

1 tsp (2g)

Common salt

0.5 tsp (2.5g)

Instructions

Cooking Steps

In a large bowl, combine the drained black beans, corn kernels, diced red bell pepper, diced red onion, chopped jalapeno pepper, and chopped cilantro leaves.

In a separate bowl, whisk together the lime juice, ground cumin, chili powder, salt, and pepper to make the dressing.

Pour the dressing over the salad and toss gently to coat.

Serve cold.