Mexican Salad with Cumin-Lime Dressing

In a large bowl, combine the drained black beans, corn kernels, diced red bell pepper, diced red onion, chopped jalapeno pepper, and chopped cilantro leaves.

In a separate bowl, whisk together the lime juice, ground cumin, chili powder, salt, and pepper to make the dressing.

Pour the dressing over the salad and toss gently to coat.

Serve cold.