Mexican Avocado Dip
Mexican Avocado Dip (Guacamole) is a creamy, tangy, and flavorful dip made with ripe avocados and fresh ingredients. It pairs perfectly with tortilla chips, tacos, or as a topping for salads and grilled dishes. Packed with healthy fats and fiber, this dip is suitable for keto and gluten-free diets. However, individuals allergic to avocado or sensitive to citrus should avoid this recipe
Nutrition Facts
Per serving
Energy
26 kcal
Protein
0 g
Carbs
2 g
Fat
2 g
Fiber
1 g
Ingredients
Avocado
1 medium (150g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Tomato
0.25 cup, chopped (25g)
Fresh cilantro (chopped)
1 tbsp (10g)
Red Onion
0.25 cup, chopped (25g)
Chopped Green Chilli
2 tsp (4g)
Instructions
Cooking Steps
Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocado with a fork until smooth.
Add chopped tomatoes, red onion, cilantro and green chillies to the mashed avocado.
Squeeze in lime juice and season with salt and pepper.
Mix all the ingredients until well combined.
Mexican avocado dip is ready.