Methi Mooli Stuffed Bajra Roti
Methi Mooli Stuffed Bajra Roti is a nutritious and flavorful flatbread filled with a mixture of fenugreek leaves (methi), radish (mooli), and a touch of carom seeds (ajwain). This roti combines the goodness of millet flour (bajra) and the health benefits of fenugreek and radish. It is a wholesome and gluten-free option that provides essential nutrients and dietary fiber. Individuals with gluten allergies should avoid this dish.
Nutrition Facts
Per serving
Energy
100 kcal
Protein
4 g
Carbs
18 g
Fat
2 g
Fiber
4 g
Ingredients
Carom(Ajwain) Seeds
0.25 tsp (1.25g)
Common salt
0.5 tsp (2.5g)
Radish
0.5 cup, grated (100g)
Bajra flour
1 small cup (100g)
Fenugreek leaves (Methi)
0.25 cup, chopped (50g)
Warm Water
0.5 small cup (100g)
Instructions
Cooking Steps
In a mixing bowl, combine the finely chopped fenugreek leaves, grated radish, carom seeds, and salt to prepare the stuffing.
In a separate bowl, mix the bajra flour and salt. Gradually add water and knead the mixture into a smooth dough. Let the dough rest for 15-20 minutes.
Divide the dough into equal-sized portions and roll them into balls.
Take a dough ball, flatten it, and place a portion of the stuffing in the center.
Bring the edges of the dough together to enclose the stuffing and gently roll it back into a ball.
Roll out the stuffed ball into a roti using a rolling pin.
Heat a non-stick pan or tava over medium heat.
Place the stuffed roti on the heated pan and cook until both sides are cooked and golden brown, applying a little oil if needed.
Repeat the process with the remaining dough portions.
Serve the Methi Mooli Stuffed Bajra Roti hot.
Community Reviews & Results
Vishal Prakash Rustagi
"Prepped this over the weekend, and this Methi Mooli Stuffed Bajra Roti recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"
Simran Singh Pandey
"Prepped this during a busy workday, and it matched my strict calorie targets effortlessly. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."
Nitin Kaur Srivastava
"Including this in my weekly meal plan, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Ananya Kumari Choudhury
"Prepped this during a busy workday, and I loved how light yet filling this Methi Mooli Stuffed Bajra Roti turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"