Methi Dhaniya Powder Water
Methi Dhaniya Powder Water is a healthy and refreshing drink that is made from fenugreek seeds (methi), coriander seeds (dhaniya), and water. This recipe is vegan and vegetarian, making it suitable for many dietary preferences. It is a low-calorie drink that is rich in antioxidants and anti-inflammatory properties, which are beneficial for overall health and well-being.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a pan, dry roast fenugreek seeds and coriander seeds until they turn slightly brown and release their aroma.
Let the seeds cool down and then grind them into a fine powder.
Boil 4 cups of water in a pot.
Add the ground powder to the boiling water and let it simmer for 5-10 minutes.
Strain the water using a sieve or cheesecloth.
Serve the Methi Dhaniya Water.