Methi-Ajwain Water
Methi Ajwain Water is a popular Ayurvedic drink that is believed to have numerous health benefits. This drink is made by soaking fenugreek seeds (methi) and carom seeds (ajwain) in water overnight. It is then strained and consumed in the morning on an empty stomach. This drink is known to aid in digestion, boost metabolism, and reduce inflammation. It is also believed to be helpful in managing blood sugar levels and cholesterol levels. This drink is vegetarian, vegan, and gluten-free, making it
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
12 kcal
Protein
1 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
FENUGREEK SEEDS
0.5 tsp (2.5g)
Plain Water
1 medium glass (200g)
Carom(Ajwain) Seeds
0.25 tsp (1.25g)
Instructions
Cooking Steps
Boil water in a pot and remove it from heat.
Add Methi and ajwain to the hot water and leave it overnight.
Strain the water and have it first thing in the morning empty stomach.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Sameer Banerjee
"Tried making this last night, and this Methi-Ajwain Water recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Sunita Roy
"Prepped this over the weekend, and Methi-Ajwain Water has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."
Dinesh Kumari Iyer
"Prepped this over the weekend, and Methi-Ajwain Water has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Preeti Rustagi
"Prepped this during a busy workday, and preparing this Methi-Ajwain Water was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating!"