Masala Tea
Masala tea with skimmed milk and no sugar or honey is a healthy and aromatic beverage that is perfect for people who want to enjoy the taste of tea without any added sweetness. This recipe is suitable for vegetarians and gluten-free. It's a great source of antioxidants and other essential nutrients, which can help improve digestion and boost the immune system.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
42 kcal
Protein
4 g
Carbs
6 g
Fat
0 g
Fiber
0 g
Ingredients
Cardamom, green
1 number (0.5g)
Cloves
2 number (1g)
Skimmed Milk
0.5 small cup (100g)
Ginger, fresh
1 tsp grated (2g)
Tea leaves
1 tsp (5g)
Plain Water
1 small cup (200g)
Cinnamon Powder
0.25 tsp (0.65g)
Instructions
Cooking Steps
Add water to a pot and heat it until it is hot but not boiling.
Add black tea leaves, green cardamom pods, cloves, and grated ginger to the pot.
Let the tea steep for 3-5 minutes.
Add skimmed milk to the pot and heat it until it is hot but not boiling.
Strain the tea into mugs and serve immediately.