Mango Chia Pudding
This Mango Chia Pudding is a healthy and delicious dessert or breakfast option. It is a vegetarian, gluten-free, and dairy recipe, making it suitable for many dietary preferences. This recipe does not contain any added sugars or honey, making it a great option for those who are watching their sugar intake. The use of chia seeds makes this pudding a good source of fiber and healthy fats, while the mango provides a natural sweetness and vitamin C. Replacing coconut milk with skimmed milk makes thi
Allergen Information: Contains Nut Allergy
Ingredients
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Instructions
Cooking Steps
In a blender, puree the chopped mango and skimmed milk until smooth.
In a bowl, combine the mango-milk mixture, chia seeds, and ground cardamom. Stir well to combine.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight, until the pudding has thickened and set.
Serve chilled, garnished with additional chopped mango if desired.