Makki Roti
Makki ki Roti is a popular Indian flatbread made with maize flour. It is a gluten-free and vegan option, making it suitable for many dietary preferences. This recipe is also a good source of dietary fiber, iron, and antioxidants.
Allergen Information: Contains Dairy Allergy, Nut Allergy
Nutrition Facts
Per serving
Energy
91 kcal
Protein
2 g
Carbs
19 g
Fat
0 g
Fiber
2 g
Ingredients
Maize Flour (Makki ka atta)
1 small cup (100g)
Warm Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a bowl, take the maize flour.
Add warm water slowly and knead the dough until it becomes smooth and pliable.
Divide the dough into equal portions and roll each portion into a ball.
Flatten each ball and shape it into a round roti.
Heat a tawa or griddle over medium heat and place the roti on it.
Cook the roti for 2-3 minutes on each side until it turns golden brown.
Cook for another 1-2 minutes on each side until it becomes crispy.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.
Community Reviews & Results
Karan Joshi
"Decided to cook this yesterday evening, and preparing this Makki Roti was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Shalini Sinha
"Tried making this last night, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Rishabh Patel
"Cooked this 3 days ago, and this Makki Roti recipe exceeded all my expectations. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Chirag Dutta
"Following this recipe for 2 weeks now, and I am genuinely impressed by how tasty this Makki Roti was. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."