Makki Roti
Makki ki Roti is a popular Indian flatbread made with maize flour. It is a gluten-free and vegan option, making it suitable for many dietary preferences. This recipe is also a good source of dietary fiber, iron, and antioxidants.
Allergen Information: Contains Dairy Allergy, Nut Allergy
Nutrition Facts
Per serving
Energy
91 kcal
Protein
2 g
Carbs
19 g
Fat
0 g
Fiber
2 g
Ingredients
Maize Flour (Makki ka atta)
1 small cup (100g)
Warm Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a bowl, take the maize flour.
Add warm water slowly and knead the dough until it becomes smooth and pliable.
Divide the dough into equal portions and roll each portion into a ball.
Flatten each ball and shape it into a round roti.
Heat a tawa or griddle over medium heat and place the roti on it.
Cook the roti for 2-3 minutes on each side until it turns golden brown.
Cook for another 1-2 minutes on each side until it becomes crispy.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.