Makki Oats Flour Roti
Makki Oats Flour Roti is a healthy and delicious Indian flatbread made with a combination of maize flour (makki atta) and oats flour. This recipe is vegan, and does not contain oil or salt, making it an excellent option for those with dietary restrictions. It's high in fiber and protein, making it a filling and nutritious meal. However, people with gluten allergy should avoid this dish.
Allergen Information: Contains Gluten
Nutrition Facts
Per serving
Energy
93 kcal
Protein
3 g
Carbs
18 g
Fat
1 g
Fiber
2 g
Ingredients
Oats Flour
0.25 cup (50g)
Maize Flour (Makki ka atta)
0.25 cup (50g)
Warm Water
0.25 small cup (70g)
Instructions
Cooking Steps
In a bowl, whisk together makki flour, oats flour.
Gradually add warm water and knead the dough until it is smooth and pliable.
Divide the dough into equal-sized balls.
Place a ball of dough on a flat surface and roll it out into a thin roti. Repeat with the remaining balls of dough.
Heat a non-stick skillet or tawa over medium heat. Place the roti on the skillet and cook for 1-2 minutes on each side until lightly browned.
Repeat with the remaining rotis, stacking them on a plate and covering them with a clean kitchen towel to keep them warm and soft.
Serve hot.