Makhana Raita
Makhana Raita is a delicious Indian yogurt dip made with roasted makhana (fox nuts)and spices. It's a perfect accompaniment for Indian rice dishes, biryanis, and spicy curries. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It's also a great source of protein and calcium, thanks to the yogurt. People with dairy allergies should avoid this dish.
Allergen Information: Contains Dairy
Nutrition Facts
Per serving
Energy
59 kcal
Protein
6 g
Carbs
8 g
Fat
1 g
Fiber
1 g
Ingredients
Common salt
0.5 tsp (2.5g)
Skimmed Milk Curd
0.5 cup (100g)
Roasted Cumin powder
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Chat Masala
0.5 tsp (2.5g)
Roasted Makhana
0.5 cup (50g)
Instructions
Cooking Steps
In a bowl, whisk the plain curd until smooth.
Add roasted makhana to the curd and mix well.
Add cumin powder, chaat masala, and salt. Stir well.
Garnish with fresh coriander leaves and serve chilled.
Community Reviews & Results
Hemant Srivastava
"Made this for lunch on Tuesday, and preparing this Makhana Raita was completely hassle-free. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Nitin Vardhan Masurkar
"Decided to cook this yesterday evening, and this Makhana Raita recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Manish Rani Gupta
"Tried making this last night, and it matched my strict calorie targets effortlessly. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Tanvi Kaur Rao
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Makhana Raita was. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"