Makhana Dark Chocolate Bites
Makhana Dark Chocolate Bites are a healthy and delicious snack that combines the goodness of roasted makhana with the richness of dark chocolate. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. Makhana, also known as fox nuts or lotus seeds, are low in calories and high in protein, making them an excellent snack for weight loss. Dark chocolate, on the other hand, is loaded with antioxidants and has many health benefits. People with a nut or dairy aller
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
58 kcal
Protein
1 g
Carbs
8 g
Fat
3 g
Fiber
2 g
Ingredients
Makhana
80 gm (80g)
Dark Chocolate
50 gms (50g)
Instructions
Preparation
In a pan dry roast makhana. Set aside.
Melt the dark chocolate in a microwave or using a double boiler.
Cooking Steps
Dip the roasted makhana into the melted chocolate and coat them well.
Place the chocolate-coated makhana on a baking sheet lined with parchment paper.
Let the chocolate set by placing the baking sheet in the refrigerator for 10-15 minutes.
Once the chocolate has hardened, remove the baking sheet from the refrigerator and transfer the makhana bites to an airtight container.
Store the Makhana Dark Chocolate Bites in the refrigerator until ready to serve.