Makhana Chaat in Curd
Makhana Chaat in Curd is a healthy and delicious snack that can be enjoyed anytime. It is made with roasted makhana (fox nuts), curd, and a blend of aromatic spices. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also a great source of protein and calcium, thanks to the curd. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
157 kcal
Protein
5 g
Carbs
33 g
Fat
1 g
Fiber
1 g
Ingredients
Makhana
150 gm (150g)
Homemade Curd (Toned milk)
1 small bowl (100g)
Red Onion
0.25 cup, chopped (50g)
Tomato
0.25 cup, chopped (50g)
Common salt
0.5 tsp (2.5g)
Chaat Masala
0.5 tsp (2.5g)
Chopped Green Chilli
1 tsp (2g)
Roasted Cumin powder
0.5 tsp (2.5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
In a bowl, whisk the toned milk homemade curd until smooth.
Add the roasted makhana to the curd and mix well.
Add chopped onion, tomato, and green chili to the bowl and mix well.
Add cumin powder, chaat masala, and salt to the bowl and mix well.
Garnish with fresh coriander leaves and serve immediately.