Low-fat steamed Basa fish with Indian spices
This Indian style low-fat steamed fish is a healthy and flavorful dish that is perfect for those who are looking for a low-fat yet tasty meal. This recipe uses minimal oil and is gluten-free, making it suitable for many dietary preferences. The fish is marinated in a blend of aromatic Indian spices, which add a lot of flavor without adding any extra calories. Steaming the fish ensures that it is cooked through without adding any additional fat. It is also a great source of protein and omega-3 fa
Allergen Information: Contains Seafood Allergy
Nutrition Facts
Per serving
Energy
54 kcal
Protein
5 g
Carbs
3 g
Fat
2 g
Fiber
1 g
Ingredients
Ginger Paste
1 tsp (5g)
Garlic paste
1 tsp (5g)
Turmeric powder
1 tsp (5g)
Coriander Powder
1 tsp (2g)
Cumin seeds
1 tsp (5g)
Red chilli Powder
1 tsp (2g)
Garam Masala
1 tsp (3g)
lemon juice
1 tsp (5g)
Common salt
1 tsp (5g)
Olive Oil
1 tsp (5g)
Basa Fish
1 medium fillet (120g)
Instructions
Cooking Steps
In a mixing bowl, combine ginger paste, garlic paste, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, lemon juice, salt, and oil. Mix well to form a smooth paste.
Apply the spice paste to the fish fillets, making sure that they are coated evenly on both sides.
Cover the bowl with cling wrap and refrigerate for at least 30 minutes to allow the flavors to blend well.
Preheat a steamer or a large pot with a steamer basket over medium heat.
Grease the steamer basket with cooking spray or oil to prevent the fish from sticking.
Place the marinated fish fillets in the steamer basket and steam for 7-8 minutes until they are cooked through.
Serve hot.