Low Fat Paneer Paratha
Paneer Paratha is a popular Indian flatbread stuffed with paneer (cottage cheese) that is typically cooked with oil. This recipe is perfect for those who want to enjoy the delicious flavors of paneer paratha without the added oil. It is a great option for those looking for Best Diet Recipe for Weight Loss. This recipe is also gluten-free and vegetarian, making it suitable for many dietary preferences. Paneer is a good source of protein and calcium, making it a nutritious addition to any meal. Ho
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
167 kcal
Protein
6 g
Carbs
25 g
Fat
5 g
Fiber
4 g
Ingredients
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Cumin Powder
1 gm (1g)
Common salt
0.5 tsp (2.5g)
Warm Water
0.5 small cup (50g)
Wheat flour, atta
0.5 cup (120g)
Paneer Homemade (Toned milk)
0.5 crumbled, cup (80g)
Chopped Green Chilli
1 tsp (2g)
Olive Oil
1 tsp (5g)
Garam Masala
1 tsp (3g)
Coriander Powder
1 tsp (2g)
Instructions
Preparation
Knead Dough: In a mixing bowl, combine whole wheat flour, salt, and water. Knead into a soft, pliable dough. Cover and let it rest for 15-20 minutes.
Prepare Filling: In a bowl, mix crumbled paneer, chopped green chili, coriander leaves, cumin powder, garam masala, and salt. Ensure the filling is evenly mixed.
Cooking Steps
Divide the dough into small portions (about 50g each). Roll each portion into a ball.
Roll out one dough ball into a small disc (about 4-5 inches in diameter). Place 1-2 tablespoons of the paneer filling in the center. Fold the edges of the dough over the filling and seal it tightly.
Gently roll out the stuffed ball into a flat circle (about 6-7 inches in diameter). Be careful not to tear the dough.
Heat a non-stick tawa or skillet over medium heat. Place the rolled paratha on the tawa and cook for 1-2 minutes on each side, flipping carefully.
Lightly brush with 1/4 tsp of oil or ghee on each side for a golden finish. Alternatively, skip this step to keep it completely oil-free.
Repeat the process for the remaining dough and filling.
Serve hot.