Lettuce leaves salad
This Lettuce Leaves Salad is a refreshing and healthy salad that's perfect for a light lunch or as a side dish. It's an excellent source of fiber, vitamins, and minerals, making it a great addition to a balanced diet. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. It's also low in calories, making it an excellent option for those looking to maintain or lose weight. People with a nut allergy should avoid this recipe.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
24 kcal
Protein
1 g
Carbs
5 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.25 tsp (1.25g)
Lemon, juice
1 tbsp (15g)
Lettuce
1 cup, chopped (200g)
Cucumber
0.25 cup, sliced (50g)
Green Bell pepper
0.25 cup, sliced (50g)
Cherry Tomatoes
0.25 cup, halved (50g)
Red Onion
0.25 cup, sliced (50g)
Chaat Masala
0.5 tsp (2.5g)
Instructions
Cooking Steps
In a mixing bowl add chopped lettuce leaves, sliced cucumber, green bell pepper, red onion, halves cherry tomatoes
Squeeze lemon juice and sprinkle chaat masala, salt and pepper over the salad ingredients, add more if needed
Toss the salad gently to ensure all the ingredients are coated with the dressing.
Serve your lettuce leaves salad immediately
NotesNutritional values are approximate and may vary depending on the specific ingredients used.