Lettuce chickpea bean salad (Low fat)
This Lettuce Chickpea Bean Salad is a perfect low-fat, low-calorie option for weight loss. It is also gluten-free and vegan, making it suitable for many dietary preferences. The chickpeas and beans provide a good source of protein and fiber, while the lettuce adds a crunchy texture and the fresh herbs and lemon dressing give it a tangy flavor. This salad is perfect as a light lunch or side dish and can be customized by adding other vegetables or toppings.
Allergen Information: Contains Soy Allergy
Nutrition Facts
Per serving
Energy
120 kcal
Protein
6 g
Carbs
19 g
Fat
3 g
Fiber
6 g
Ingredients
Broad beans
0.25 cup (50g)
Cucumber
0.5 cup, chopped (100g)
Onion Finely Chopped
0.5 small cup (50g)
lemon juice
1 tbsp (15g)
Olive Oil
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Chopped Lettuce
0.5 cup (100g)
Chickpeas (Raw)
1 small cup (100g)
Fresh Mint (chopped)
2 tbsp (6g)
Instructions
Preparation
-Soak chickpeas overnight
-Pressure cook soaked chickpeas.
Cooking Steps
In a large bowl, combine the chopped lettuce, boiled chickpeas, broad beans, chopped cucumber, and chopped onion.
In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss well to combine.
Add the chopped fresh parsley and mint to the salad and toss again.
Serve the salad at room temperature.