Lemon Tea
Lemon tea is a refreshing and healthy drink that is perfect for any time of day. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It is also a great source of Vitamin C and antioxidants, thanks to the lemon. The tea leaves provide a natural source of caffeine, making it a great alternative to coffee. This recipe is quick and easy to make and can be customized to suit your taste preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
2 kcal
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
Tea leaves
0.25 tsp (1.25g)
Plain Water
1 medium cup (250g)
lemon juice
0.5 tbsp (7.5g)
Instructions
Cooking Steps
Add water to a pot and heat it until it is hot but not boiling.
Add tea leaves to the pot and let them steep for 3-5 minutes.
Strain the tea and add the lemon juice to the pot.
Stir well and pour the lemon tea into cup.
serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.