Lactose Free Coffee with Sugar
This lactose-free coffee recipe is perfect for anyone who is lactose intolerant or following a vegan diet. It's a simple recipe that uses almond milk instead of regular milk, making it a great option for those who can't consume dairy products. This coffee recipe is also gluten-free, making it suitable for those with celiac disease or gluten intolerance. It's a great way to start your morning or enjoy as an afternoon pick-me-up.
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
53 kcal
Protein
2 g
Carbs
8 g
Fat
2 g
Fiber
0 g
Ingredients
Lactose free milk Amul
0.25 cup (50g)
Brown sugar
1 tsp (5g)
Coffee powder
0.5 tsp (1g)
Plain Water
1 small cup (200g)
Instructions
Cooking Steps
In a saucepan, combine water and lactose-free milk. Heat on medium flame until it comes to a gentle boil.
Add coffee powder and sugar to the boiling liquid. Stir well to dissolve.
Reduce the heat and simmer for 1-2 minutes to blend the flavors.
Pour the coffee into a cup. Serve hot and enjoy!