Kiwi Salsa
Kiwi Salsa is a refreshing and healthy appetizer that is perfect for summertime. It is a perfect combination of sweet and spicy flavors that tantalize the taste buds. Kiwi is a great source of vitamin C, fiber, and antioxidants. This recipe is vegan, gluten-free, and contains no added sugars or fats.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
57 kcal
Protein
1 g
Carbs
14 g
Fat
1 g
Fiber
3 g
Ingredients
Kiwi
200 gms (200g)
Red Onion
0.5 cup, chopped (100g)
Chopped Green Chilli
2 tsp (4g)
Fresh cilantro (chopped)
2 tbsp (20g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
-Peel, chop kiwi.
Cooking Steps
In a large bowl, combine chopped kiwi, red onion, green chilies, and fresh cilantro.
Add lime juice and salt to the bowl and mix well.
Taste and adjust seasoning as necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with a topping on your favorite dishes.