Kiwi Salsa
Kiwi Salsa is a refreshing and healthy appetizer that is perfect for summertime. It is a perfect combination of sweet and spicy flavors that tantalize the taste buds. Kiwi is a great source of vitamin C, fiber, and antioxidants. This recipe is vegan, gluten-free, and contains no added sugars or fats.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
57 kcal
Protein
1 g
Carbs
14 g
Fat
1 g
Fiber
3 g
Ingredients
Kiwi
200 gms (200g)
Red Onion
0.5 cup, chopped (100g)
Chopped Green Chilli
2 tsp (4g)
Fresh cilantro (chopped)
2 tbsp (20g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
-Peel, chop kiwi.
Cooking Steps
In a large bowl, combine chopped kiwi, red onion, green chilies, and fresh cilantro.
Add lime juice and salt to the bowl and mix well.
Taste and adjust seasoning as necessary.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with a topping on your favorite dishes.
Community Reviews & Results
Gaurav Singh Banerjee
"Cooked this 3 days ago, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Nandini Lata Reddy
"Making this regularly for dinner, and Kiwi Salsa fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Rajesh Raj Joshi
"Cooked this 3 days ago, and Kiwi Salsa turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Bhavna Kumar Chauhan
"Following this recipe for 2 weeks now, and I loved how light yet filling this Kiwi Salsa turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"