Kiwi Frozen Sorbet Dessert
This Kiwi Frozen Sorbet Dessert is a perfect summer treat that is refreshing, healthy, and easy to make. It is made with fresh kiwi fruit, homemade dates syrup, and a few other ingredients, making it a vegan, gluten-free, and nut-free option. This dessert is packed with vitamin C and antioxidants, making it a great addition to a balanced diet. The use of homemade dates syrup adds natural sweetness without any refined sugar.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
81 kcal
Protein
1 g
Carbs
21 g
Fat
1 g
Fiber
4 g
Ingredients
Kiwi
300 gms (300g)
Dates Syrup (Homemade)
2 tbsp (30g)
lemon juice
1 tbsp (15g)
Instructions
Preparation
-Peel and chop kiwi.
Cooking Steps
In a blender, blend the chopped kiwi until smooth puree.
Add the dates syrup and lemon juice to the kiwi puree and mix well.
Pour the mixture into a loaf pan or a container of your choice and freeze for 4-5 hours or until it is set.
Once set, remove the sorbet from the freezer and let it sit at room temperature for 5-10 minutes before scooping and serving.