Kala Chana salad (No Onion, Garlic)
Kala Chana salad (No Onion, Garlic) is a healthy, delicious, and easy-to-make salad that is perfect for a light lunch or snack. This salad is packed with protein and fiber, making it a great choice for those looking to add more plant-based foods to their diet. It is also vegan and gluten-free, making it suitable for many dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
63 kcal
Protein
3 g
Carbs
11 g
Fat
1 g
Fiber
3 g
Ingredients
Boiled Black Chickpeas
100 gm (100g)
chopped tomato
1 small cup (100g)
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Cumin seeds
0.5 tsp (1.5g)
Chopped Cucumber
0.5 cup (100g)
Chopped Green Chilli
1 tbsp (5g)
Fresh Coriander Leaves (chopped)
1 tbsp (5g)
lemon juice
1 tsp (5g)
Instructions
Cooking Steps
In a large mixing bowl, combine the boiled black chana chickpeas, chopped cucumber, tomato, and green chili.
Add the chopped coriander leaves, lime juice, salt, black pepper, and cumin powder. Mix well.
Taste and adjust seasoning if needed.
Serve the chana salad chilled or at room temperature.