Vegetarian
Kadha (Homemade)
Kadha is an Ayurvedic home remedy that is often used to boost immunity, soothe a sore throat, and relieve cough and cold symptoms. This traditional Indian drink is made by simmering herbs, spices, and other natural ingredients in water. It is a natural and effective way to support the immune system and promote overall health. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences.
Created byNeha Srivastava
October 26, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
In a pot, add all the ingredients and bring to a boil.
2
Reduce the heat to low and let the mixture simmer for 15-20 minutes.
3
Turn off the heat and let the kadha cool down for a few minutes.
4
Strain the kadha using a fine-mesh strainer.
5
Serve the kadha hot or warm.