Kachi Haldi Water
Kachi Haldi Water is a healthy and refreshing drink made with fresh turmeric root. This drink is packed with antioxidants and anti-inflammatory properties, making it an excellent choice for boosting immunity and reducing inflammation in the body. It is vegan, gluten-free, and has no added sugar, making it a healthy beverage option for many dietary preferences. However, it's always important to consult with a healthcare provider before adding any new food or drink to your diet
Nutrition Facts
Per serving
Energy
4 kcal
Protein
0 g
Carbs
1 g
Fat
0 g
Fiber
0 g
Ingredients
Plain Water
1 medium glass (250g)
Raw Turmeric (Kachchi Haldi)
0.25 grated, tsp (1.25g)
Instructions
Cooking Steps
Bring the water to a boil in a pot.
Add the grated turmeric root to the boiling water and let it simmer for 10-15 minutes.
Turn off the heat and let the mixture cool down.
Strain the mixture using a fine-mesh strainer or cheesecloth.
Pour the strained liquid into a glass bottle and store it in the refrigerator.
Serve it.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.