Jeera Rice (Basmati Rice)
Jeera Rice is a popular Indian dish made with cumin seeds and Basmati rice. This recipe is simple, flavorful, and easy to make. It's perfect as a side dish for any Indian curry or can be enjoyed on its own. The recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. Basmati rice is a great source of carbohydrates, and cumin seeds are known to aid digestion, making this dish both delicious and nutritious.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
132 kcal
Protein
2 g
Carbs
26 g
Fat
2 g
Fiber
1 g
Ingredients
Cumin seeds(Jeera)
0.5 tsp (2.5g)
Common salt
0.25 tsp (1.25g)
Plain Water
1 medium glass (250g)
Olive Oil
1 tsp (5g)
Basmati Rice (Raw)
1 small cup (100g)
Instructions
Cooking Steps
Wash and soak the rice in the required amount of water for 30 mins. After 30 mins, drain the excess water and keep it aside.
In a saucepan heat oil and splutter jeera.
Now add soaked rice, water with salt and cook them on a low flame till the rice gets completely cooked and all the water has evaporated.
Serve hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.