Jeera Aloo Methi Sabji
Jeera Aloo Methi Sabji is a simple and delicious Indian dish made with potatoes, fenugreek leaves, and a blend of aromatic spices. This recipe is vegan, vegetarian, and gluten-free, making it suitable for many dietary preferences. It is also a great source of fiber, vitamins, and minerals, thanks to the potatoes and fenugreek leaves. This dish is easy to prepare and perfect for a quick weeknight meal.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
123 kcal
Protein
3 g
Carbs
21 g
Fat
3 g
Fiber
4 g
Ingredients
Olive Oil
1 tsp (5g)
Cumin seeds
0.5 tsp (2.5g)
Potatoes
1 cup, diced (200g)
Fenugreek leaves (Methi)
1 cup, chopped (50g)
Common Salt
0.5 tsp (3g)
Turmeric powder
0.25 tsp (1g)
Instructions
Cooking Steps
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add the diced potatoes and sauté for 4-5 minutes until they turn slightly brown.
Add the chopped fenugreek leaves, salt, and turmeric powder. Mix well.
Cover the pan with a lid and let the potatoes cook for 8-10 minutes over low heat until they are soft and fully cooked.
Remove the lid and cook for another 2-3 minutes until any excess water has evaporated.
Serve hot.