Vegetarian
Jasmine Tea
Jasmine tea is a fragrant and flavorful tea that is made with jasmine flowers and tea leaves. It is a popular Chinese tea that is known for its relaxing and calming properties. This recipe is vegan and gluten-free, making it a great option for people with dietary restrictions. Jasmine tea is also rich in antioxidants, which can help to reduce inflammation and boost immunity.
Created byNeha Srivastava
June 7, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
In a small saucepan, bring the water to a boil.
2
Turn off the heat and let the water cool for a minute.
3
Add the jasmine tea to the water.
4
Let the tea steep for 2-3 minutes.
5
Strain the loose-leaf tea through a fine-mesh sieve.
6
Pour the tea into cups and serve hot.