Indian-Style Dressing without Honey
This Indian-style dressing combines aromatic Indian spices with a tangy base of lemon juice and olive oil. It's perfect for salads, roasted vegetables, or even as a marinade. The use of spices like cumin and coriander gives it a traditional Indian flavor, while being free of honey makes it suitable for vegan diets.
Allergen Information: Contains Egg Allergy
Nutrition Facts
Per serving
Energy
29 kcal
Protein
0 g
Carbs
2 g
Fat
2 g
Fiber
1 g
Ingredients
Coriander Powder
1 tsp (2g)
Turmeric powder
0.25 tsp (1.25g)
lemon juice
2 tbsp (30g)
Olive Oil
2 tsp (10g)
Cumin Powder
1 tsp (2g)
Red chilli Powder
0.5 tsp (2.5g)
Black Pepper
1 tsp (2g)
Chaat Masala
1 tsp (5g)
Ginger, fresh
1 tsp grated (2g)
Clove Garlic, Minced
1 tsp (5g)
Plain Water
3 tbsp (45g)
Instructions
Cooking Steps
In a small mixing bowl, combine lemon juice, olive oil. Whisk until emulsified.
Add cumin powder, coriander powder, turmeric powder, red chili powder, chaat masala, salt, and black pepper. Mix well.
Stir in minced garlic, grated ginger.
Adjust the consistency of the dressing by adding 1-2 tablespoons of water if needed.
Taste and adjust seasoning as desired.
Transfer to a jar or bottle for storage or use immediately on your favorite salad.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.