Imli, Jeera & Kala Namak Water
Imli, Jeera & Kala Namak Water is a healthy drink that is made with tamarind, rock salt, cumin powder. It is a vegan, gluten-free, and low-calorie drink that is rich in antioxidants, vitamins, and minerals. Tamarind are a good source of dietary fiber, while rock salt helps in maintaining electrolyte balance.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
16 kcal
Protein
0 g
Carbs
3 g
Fat
0 g
Fiber
0 g
Ingredients
Tamarind, pulp
1 tsp (5g)
Kala Namak
0.25 tsp (1.25g)
Cumin Powder
0.25 tsp (0.5g)
Plain Water
1 medium glass (250g)
Instructions
Cooking Steps
Soak tamarind in water for 30 minutes.
After 30 minutes, squeeze the tamarind to extract the pulp.
Add rock salt, and cumin powder to the tamarind pulp.
Mix well until the mixture dissolves.
Strain the mixture through a sieve.
Add water to the strained mixture and mix well.
Serve it.