Hung Curd with Fruits
Hung Curd with Fruits is a delicious and healthy snack that is perfect for any time of day. It is a low-carb, low-fat, and gluten-free dish that is packed with protein and nutrients. This recipe uses hung curd, which is a low-fat and high-protein substitute for regular yogurt. The addition of fresh fruits adds natural sweetness to the dish without the need for sugar or honey. However, people with a dairy allergy should avoid this dish.
Allergen Information: Contains Dairy Allergy
Ingredients
0
Instructions
Cooking Steps
To make hung curd, tie a muslin cloth around regular curd and let it hang for a few hours until the excess water has drained out, leaving behind a thick and creamy curd.
In a bowl, add the hung curd and sprinkle cinnamon powder over it. Mix well.
Add the mixed fresh fruits to the bowl and gently mix everything together.
Serve chilled in a bowl or glass.