Homemade Pesto (without yeast)
This pesto recipe is a simple and healthy recipe that is perfect for a quick and easy meal. It doesn't require yeast, making it a great option for those who are sensitive to yeast or prefer not to use it in their cooking. This recipe is vegetarian, vegan, and gluten-free, making it suitable for many dietary preferences. It's a great way to add flavor to pasta, sandwiches, or roasted vegetables. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Ingredients
0
Instructions
Cooking Steps
Place the basil leaves, walnuts, garlic, salt, and pepper in a food processor or blender.
Pulse a few times to break down the ingredients.
With the motor running, slowly drizzle in the olive oil until the pesto is smooth and well combined.
Taste and adjust seasoning as needed.
Serve immediately or store in an airtight container in the fridge for up to a week.