Vegetarian
Hing Ajwain Water
Hing Ajwain water is a popular Indian drink made by boiling hing (asafoetida) and ajwain (carom seeds) in water until it reduces to half. It has a strong flavor and is often consumed for its digestive properties. This drink is suitable for vegetarians and those on a gluten-free diet.
Created byNeha Srivastava
January 15, 2025
30 min
Ingredients
0
Instructions
Cooking Steps
1
In a pan, add 2 cups of water.
2
Add a pinch of hing and 1/4 tsp ajwain to the water.
3
Boil the water over medium heat until it reduces to half.
4
Turn off the heat and strain the water.
5
Serve hot or cold.