Vegetarian
Hibiscus Tea
Hibiscus tea is a popular herbal tea made from the dried calyces of the hibiscus flower. It has a tart and refreshing taste and is packed with antioxidants, vitamin C, and other nutrients. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It's a great beverage option for hydration and can be consumed hot or cold, depending on your preference.
Created byNeha Srivastava
August 28, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
In a large pot, bring 4 cups of water to a boil.
2
Add 1/2 cup of dried hibiscus flowers to the boiling water.
3
Reduce the heat to low and let the flowers steep for 10-15 minutes.
4
Strain the tea into a pitcher or teapot.
5
Serve hot.