Guacamole with Veggie Sticks (Carrot, Cucumber, Bell pepper)
Guacamole with Veggie Sticks is a healthy and delicious snack that is perfect for any time of the day. It is vegan, vegetarian, and gluten-free, making it suitable for many dietary preferences. The combination of avocado, tomato, onion, and lime juice makes it a flavorful and creamy dip. The veggie sticks add crunch and texture to the dish.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
101 kcal
Protein
2 g
Carbs
12 g
Fat
6 g
Fiber
5 g
Ingredients
Common salt
0.5 tsp (2.5g)
Avocado
1 small (150g)
Chopped Tomato
0.5 small cup (50g)
Chopped Onion
0.5 small cup (50g)
lemon juice
1 tbsp (15g)
Green Bell pepper
1 small (100g)
Carrot
1 medium cup (150g)
Cucumber
1 medium sized (250g)
Black Pepper
0.5 tsp (1g)
Instructions
Preparation
-Wash and cut bell pepper, carrot and cucumber into stick.
-Cut avocado, remove seed.
Cooking Steps
In a bowl, mash the ripe deseeded avocado with a fork.
Add chopped tomatoes and onions to the bowl. Mix well.
Add lime juice, salt, and pepper to the bowl. Mix again.
Serve the guacamole with veggie sticks.
NotesNutritional values are approximate and may vary depending on the specific ingredients used