Grilled Tomatoes
Grilled tomatoes are a healthy and low-calorie side dish that can be paired with a variety of meals. They are rich in vitamins, minerals, and antioxidants, making them a great addition to a weight loss diet. This recipe uses very little oil, making it even healthier. It's vegan, gluten-free, and low in carbs, making it suitable for a wide range of dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
35 kcal
Protein
1 g
Carbs
5 g
Fat
2 g
Fiber
1 g
Ingredients
Tomato
1.5 cup, sliced (300g)
Olive Oil
1 tsp (5g)
Clove Garlic, Chopped
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Instructions
Cooking Steps
Preheat a grill or grill pan to medium-high heat.
In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
Brush both sides of the tomato slices with the olive oil mixture.
Place the tomato slices on the grill and cook for 3-4 minutes on each side, until they are slightly charred and tender.
Remove the tomato slices from the grill and serve hot.