Grilled Salmon With Lemon and Garlic
This Grilled Salmon with Lemon and Garlic is a healthy and flavorful dish that is perfect for dinner. It's a great source of protein and omega-3 fatty acids, making it an excellent choice for a heart-healthy diet. This recipe is gluten-free and dairy-free, making it suitable for those with dietary restrictions. However, people with a fish allergy should avoid this dish.
Allergen Information: Contains Fish Allergy
Nutrition Facts
Per serving
Energy
110 kcal
Protein
11 g
Carbs
2 g
Fat
7 g
Fiber
1 g
Ingredients
Common Salt
0.25 tbsp (4.5g)
Black Pepper
0.5 tbsp (3g)
Clove Garlic, Chopped
1 tbsp (15g)
lemon juice
1 tbsp (15g)
Olive Oil
0.5 tbsp (7.5g)
Salmon
200 gms (200g)
Instructions
Preparation
Rinse under cold water.
Pat dry with paper towels.
cut into small pieces.
Cooking Steps
Preheat the grill to medium-high heat.
In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and black pepper.
Brush the marinade over the salmon pieces, making sure to coat them evenly.
Place the salmon pieces on the grill, skin-side down, and cook for 5-6 minutes.
Carefully flip the salmon pieces over and cook for an additional 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the grill and serve hot.