GRILLED PINEAPPLE/ APPLE
Grilled Pineapple or Apple is a delicious and healthy dessert or snack that is perfect for summer. It is easy to make, low in calories, and a great source of fiber and vitamins. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. However, people with a nut allergy should avoid this dish.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
7 kcal
Protein
0 g
Carbs
2 g
Fat
0 g
Fiber
0 g
Ingredients
Pineapple
0.25 medium slice (22.5g)
HONEY
1 tsp (5g)
CINNAMOM
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Ginger, fresh
0.5 piece (3g)
Instructions
Cooking Steps
Preheat grill to medium-high heat.
Cut the pineapple or apple into slices or wedges, depending on your preference.
In a small bowl, whisk together honey or maple syrup, cinnamon, ginger, and salt.
Brush the mixture over the pineapple or apple slices.
Place the slices on the grill and cook for 2-3 minutes on each side, until they are golden brown and slightly caramelized.
Serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.