Grilled Paneer
Grilled paneer with veggies is a delicious and healthy dish that is perfect for vegetarians. Paneer is a great source of protein and calcium, making it a nutritious addition to your diet. This recipe is gluten-free and vegetarian, making it suitable for many dietary preferences. However, people with a dairy allergy should avoid this dish.
Nutrition Facts
Per serving
Energy
158 kcal
Protein
7 g
Carbs
12 g
Fat
10 g
Fiber
0 g
Ingredients
Common salt
0.25 tsp (1.25g)
Paneer Homemade (Toned milk)
100 gms (100g)
Chaat Masala
0.25 tsp (1.25g)
Olive Oil
1 tsp (5g)
Instructions
Cooking Steps
Soak the skewers in water for 10-15 minutes.
Thread the paneer cubes onto the skewers. Season with chaat masala and salt.
Preheat a grill or grill pan over medium-high heat.
Place the skewers on the grill, brush olive oil and cook for 5-6 minutes on each side until the paneer are charred and cooked through.
Remove from the grill and serve hot.