Grilled Halloumi Cheese with Roasted Sweet Potatoes and Brussels Sprouts
This dish is a healthy and satisfying vegetarian option that is perfect for lunch or dinner. The grilled halloumi cheese provides a good source of protein and calcium, while the sweet potatoes and Brussels sprouts are packed with vitamins and minerals. This dish is also gluten-free and low-fat, making it a great option for those with dietary restrictions. However, people with a dairy allergy should avoid this dish. Ingredients:
Allergen Information: Contains Dairy Allergy
Nutrition Facts
Per serving
Energy
517 kcal
Protein
26 g
Carbs
28 g
Fat
35 g
Fiber
7 g
Ingredients
Baked sweet potatoes
2 Small (200g)
Halloumi Cheese
1 Small Pack (200g)
Brussels sprouts
1 gms (150g)
Olive Oil
1 tbsp (15g)
Garlic Powder
1 tsp (2g)
Black Pepper
1 tsp (2g)
Common salt
1 tsp (2.5g)
Parsley
1 tsp (5g)
Instructions
Cooking Steps
Preheat the oven to 400°F/200°C.
In a large bowl, combine the sweet potatoes, Brussels sprouts, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until the vegetables are evenly coated.
Transfer the vegetables to a baking sheet and roast in the oven for 20-25 minutes until they are tender and lightly browned.
While the vegetables are roasting, heat a grill pan over medium-high heat. Add the halloumi slices and grill for 2-3 minutes on each side until they are golden brown and crispy.
Serve the grilled halloumi cheese with the roasted sweet potatoes and Brussels sprouts. Garnish with fresh parsley and enjoy!